A High Quality Variety With Very Uniform, Slender Roots & A Smooth White Skin. Produces An Excellent Yield Of The Highest Quality, Delicious When Roasted!sow Thinly About 1in/2.5cm Deep, From End Of February Until May. Thin To 6in/15cm Apart. Later Sowings Will Germinate Quicker & Avoid The Worst Effects Of Parsnip Canker.