great For Growing At Homeexclusive To Marshalls, Buy Here Onlyeasy-plant Big Clovesbred At The Uk No1 Garlic Farmexclusive To Marshallsbred From Disease-free Parent Stockstores Well For Months Of Bulbstwo Bulbs Delivered To Your Door, Full Of Planting Setstake Advantage Of Planting Sets Of Garlic Blushing Beauty, Perfect For Growing At Home, Bred At The Uk’s Number 1 Garlic Farm To Thrive Particularly Well In Uk Conditions.every Bulb Is Packed Full Of Cloves When It Comes To Harvest Time In Summer With An Average Of Around 18 Cloves To Every Large Bulb. With Around 12 Cloves To Plant In Spring You Have A Potential For Over 200 Edible Cloves. They Store Well Too So You Have An Ongoing Supply Through The Summer, Autumn And Winter.this Softneck Variety Boasts Cloves Big In Flavour And Pungency, Great For Using In Home-cooking To Enhance The Flavour Of Your Favourite Dishes.useful Tip:we Recommend That You Treat Your Soil To A Sprinkle Of Pre-planting Onion, Garlic And Leek Fertiliser To Give Your Freshly-planted Sets A Good Initial Boost.
great For The Uk Climatewith hot, Smoked Flavourgreat-value Bulbsthis Softneck Picardy Wight Garlic Bulbs Originally Came From The Province Of Picardy In Northern France And So Is Perhaps A Better Choice For Growing In Cooler, Wetter Conditions Than Varieties Sourced From Further South.consequently, This Garlic Will Grow Well Anywhere In The Uk. After Lifting Picardy Wight will Store For Ages – In Its Native Locality It Is Often Plaited And Then Smoked.the Flavour Is Sometimes Described As fierce So If You Like Your Garlic Strong And Packing A Punch, This One Is Well Worth Planting.
intense-flavoured Hard-neck Varietyproduce Big, Plump Clovesperfectly Suitable For Uk Weather Conditionsget Hold Of Garlic Bulb Lautrec Wight, A Classic Hardneck Variety, Originally From Southwest France But Fondly Grown In The British Isles Too.the White-skinned, Deep Pink Garlic Cloves Have A Creamy Texture And Rich Flavour Without Being Too Smoky.plant Directly In Your Allotment, Containers Or Vegtrug In Spring And The Individual Cloves Develop Quickly In The Soil As It Warms Up In Spring And Summer.we Recommend That You Snap The Stalk Of The Central Flowering Stem As Soon As It Comes Into Bud. Its Fully Edible And Tastes Great Lightly Fried With Butter Or In A Crispy Tempura, Served With Dry Cider.