Winemaker Series celebrates some of our favourite people behind the bottles. Katia Álvarez is head winemaker at Martín Códax, which is arguably the biggest name in Rías Baixas wine. She was named one of Spain's top ten women winemakers by The Drinks Business. & if you like Albariño, you've almost certainly tried her work before. This time, she's gone slightly off piste, creating this wine in Monterrei from Godello grapes. It's very refreshing, with flavours of passionfruit & pineapple & a sea-spray minerality that's great with seafood. ...

For our Shiraz we turned to one of our favourite Australian winemakers, Kevin O' Brien from Kangarilla Road, who has worked with us for 20 years. This is a rich, deep & complex expression of Shiraz with loads of dark fruit flavours. ...

Winemaker Series celebrates some of our favourite people behind the bottles. Marc Kent is the man behind The Chocolate Block, which has long been a customer-favourite fine wine at Majestic. He creates this from the same vineyards with a wide variety of traditional Rhône grape varieties. It's rich & full-bodied, with flavours of red fruits, sweet spices & pepper. Try it with a vegetable chilli. ...

Weve married our traditional strengths in Bordeaux & Rioja with a hearty Malbec from Argentina & an very popular Chilean Merlot. All these wines have been specially selected for all those foodies out there; what dish will you match these to? This would also make the perfect gift for any red wine lover, dont forget to select a stylish gift carton for just £5. ...

A really impressive collection of white wines that each deliver a distinct sense of their regional identity. Weve made sure each wine is well presented too, so this case makes a perfect choice as a gift for a white wine lover
- add a gift box (just £5) for our best presentation.
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In Krems, winemaking goes back more than 2, 000 years. So it's safe to say that Winzer Krems, one of Austria's most significant producers, is a project that honours tradition & exceptional quality. Their Grüner Veltliner is a deep gold colour, from its time spent in contact with its skins. Discover complex flavours of pepper & honey, with a fresh finish. This is an incredibly versatile wine, so don't be afraid to pair it with complex aromatic dishes, like Thai food. ...

“ Only the best grapes are good enough”. This is the zealous philosophy of Winzer Krems’ winemaker, Franz Arndorfer. & it comes through clearly in his stunning wines, including this single-vineyard Riesling. Winzer Krems have made a name producing high-quality wines using traditional Austrian grape varieties, harvesting the steep slopes by h&, & using as little intervention as possible in the winery. All this care & attention results in some seriously delicious wines. This is an amazing example of great-quality Riesling, with ripe flavours of peach & apricot & a refreshing minerality. Its perfectly balanced acidity makes it a great partner for fish & seafood, particularly trout or salmon. Wine Enthusiast gave the 2017 vintage 94 points. ...

Crisp, refreshing & the perfect accompaniment to Weiner Schnitzel this fine Gruner abounds in flavours of peach & citrus & finishes with notes of minerals & pepper. ...

The late Greg Trott, winemaker at Wirra Wirra, named this wine after one of the original vineyard blocks from which the blend was made in 1972. Originally a Grenache & Shiraz blend, the wine has evolved over the years into this Cabernet-biased Aussie hybrid. An aromatic nose, full of cedar, aniseed, clove & leaf notes. Bright plum, bramble & cherry fruit characterise the plush & juicy palate, supported by smooth-textured tannins. Enjoy immediately or cellar for up to 8 years. Serve with fillet steak. ...

The Wirra Wirra cellars were constructed in the early 20th century by Robert Strangways Wigley, who also studied law & architecture, & played cricket for South Australia. Wirra Wirra is an aboriginal expression meaning 'amongst the gums'. A brilliant crimson with a violet edge, this is a youthful & vibrant wine offering raspberry, cherry & blackberry fruit, lifted by hints of violet & spicy oak notes. Drink now or over the next 5 years. Best served with red meat. ...