The Castelão grape is commonly referred to as Periquita in its native Portugal, where it is the most widely-planted red variety. It features in many of the country's archetypal red wines, including Port, & thrives in hot, difficult growing conditions & sandy soils. Jammy red berry fruit surrounded by medium-weighted yet satisfyingly chewy tannins. Subtle scents of cherry, thyme & rose petals lift the nose. Perfect with spicy Mexican food such as enchiladas or burritos.