Set in the heart of the alluvial plane, Oyster Bay has been producing wine of international acclaim since winning the ' Best International Sauvignon' in the IWSC in 1991. A leading example of the ' New Zealand Style', Oyster Bay produces wines of typicity & class. Ripe red cherry with hints of savoury black cherry, blossom, spice & oak. Juicy red fruits, soft ripe tannins & a soft elegant finish of succulent & red berries. A vibrant style of Kiwi Pinot, exhibiting the cool climate elegance at its best. Enjoy with butterflied lamb or short loin of pork.