New Zealand Pinot Gris really is an undiscovered gem. It’s incredibly aromatic – but refreshing too. Waimea is on the edge of the Tasman Sea – a place regularly credited with being New Zealand’s sunniest spot. It’s the perfect place to grow Pinot Gris. Sheltered. Coastal. Sunny. The winemaker use specially selected yeasts which draw out the aromatics of the grape. They play it up by ageing the wine on its lees – spent yeast particles – to give more texture & flavour. Think lemon curd, pear drops, lavender & white peaches. It’s got a lovely lush, creamy, silky texture with hints of exotic spice. You’ll find it hard not to reach for a second glass. There’s nothing better to eat alongside it than seared salmon with nam phrik num dressing. ...

Waimea’s vineyards are less than 1km from the Tasman sea on the sundrenched Waimea Plains of Nelson. It’s one of New Zealand’s lesser-known wine regions & widely credited as New Zealand’s sunniest spot with an average of over 2400 hours of sunshine annually. This means perfectly-ripe grapes with plenty of freshness. 100% sustainably-farmed Pinot Noir grapes are gently pressed to release the premium free-run juice & spend only a short while on their skins. The result? A delicate platinum pink colour & vibrant fruit flavours. Expect ripe flavours of raspberry, strawberries, cherry & notes of jasmine. Perfect as an apéritif, with nibbles &, of course, strawberries & cream. ...

Thought New Zealand Sauvignon stopped at Marlborough? Think again. Nelson has warm days, sea breeze-cooled days & plenty of sunshine hours. Some claim that it's the country's sunniest spot. It's where you'll find Sauvignon Blanc with some of the ripest tropical-fruit flavours. & that's why Waimea Estates has a history of winning awards all over the globe. It's tropical, vibrant & crisp. Expect passionfruit, lime & pea pod & a long, elegant finish. Its crisp finish & complex flavours mean it’ll make a fantastic match for sea bass ...

St Andrews' really shows the best of the Australian Cabernet titan, Wakefield Estate. It's a deliciously juicy bouquet of blackcurrant, melted brown sugar & cedar that's framed by supple tannins, lined by crisp acidity & chased by a soaking finish. Wine Enthusiast gave it 93 points. ...

Wakefield's ' St Andrews' is a remarkably full-bodied Shiraz for Clare Valley, but its cooler-climate roots show in a delicious freshness. Spiced aromas of black pepper & herbs rise from a palate of cocoa, black plum, glazed raspberry & espresso. Wine Enthusiast gave it 91 points. ...

Wakefield Estate is Australia's leading family-owned winery, & chief winemaker Adam Eggins was recently awarded the Winestate Magazine's prestigious Australian Winemaker of the Year prize. Fresh, intense aromas of cassis, redcurrants & a touch of herbs & mint promise a palate which does not disappoint, packed with ripe berry fruit & licorice. Young & vibrant, this wine is tailored to be drunk now. Try with sausage & mash or ox cheek. ...

The Clare Valley is a series of elevated valleys, rolling hills & wide open valley floors. It extends for 35 km & is divided into five sub-regions. A continental climate slows the ripening process & explains why aromatic whites flourish alongside intense, rich reds. White peach, nectarine & citrus fruits leap out of the glass, preceding a ripe, mid-weight palate of peach, pineapple & a subtle cinnamon note. A creamy texture & good acidity give the wine a solid backbone, making it perfect with full-flavoured white meat dishes. ...

The grapes for this wine are grown on the Taylor familys estate, Clare Valleys largest largest family-owned winery, which today has over 400ha of vines. The winery was named after the Wakefield river which flows past the first vineyards purchased by the Taylors in 1969. A deep & inky wine with youthful violet tinges. Medium to full bodied, the wine is awash with plum & cherry flavours, & undertones of chocolate & persistent tannins which give a long finish. This easy-going & straightforward wine will match rich pasta sauces for weight, without smothering the herbs & spices. ...

The Wakefield Estate extends to just under 750 ha, with Approx. 415 ha under vine. About 60% of the vines are planted on the famous 'terra-rossa' soil, whilst the rest roll into the river valley on clay soils topped with rich loamy soil. The nose shows classic aromas of stewed plum, blackberry & violets & the palate is inviting, filled with ground coffee, vanilla & clove characters mingling with ripe blackcurrant fruit. Perfect for beef casseroles or pies. ...

Wakefield was named the World's Most Awarded Winery in 2017. Made from Cabernet grapes from Coonawarra & Clare Valley, aged in French oak, its ' Jaraman' Cabernet Sauvignon is a big, heady concoction of plum, eucalyptus, oak & herbs. ...