Pedro Ximenez is known worldwide primarily as the grape of Spain's rich dessert sherries, & in Chile as the basis of pisco, the local brandy. However it is also capable of being crafted into this intriguingly aromatic & crisp dry white. This wine has an appealing citrus backbone combining aromas of lemon & lime zest with subtle floral & mineral hints. Crisply acidic & refreshing on the palate. A great partner for all manner of fresh seafood dishes.