Whilst this wine may not be available from the Fine Wine Centre please check with your local store for availability. The 2005 Barolo reveals an expressive core of perfumed red raspberries, spices & sweet herbs. This sexy, elegant wine possesses lovely balance & tons of style. Over the last few years the houses Barolo has established itself as one of the most consistently outstanding wines in its class. The 2005 is simply delicious & highly recommended. Anticipated maturity: 2010-2020. Robert Parkers The Wine Advocate. 90 points. ...

' Flying Scotsman' Norrel Robertson is a well-travelled & studied Master of Wine, who has sourced blocks of old, low yielding vines & collaborated with local growers in the Calatayud region, to produce this quality Garnacha, Syrah & Monastrell blend. Lifted aromas of raspberry & black cherry are enhanced on the palate by complex notes of pepper, herbs & vanilla. Drink this wine with fairly full dishes, such as coq au vin or barbecued dark meat. Enjoy over the next couple of years. ...

Paradis Secret is a traditional Languedoc blend of Syrah, Grenache & Cinsault, sourced from east-facing hillside vineyards on calcareous limestone soils overlooking the Mediterranean Sea. Light & breezy, it has fresh notes of red fruit alongside medium acidity & mouthwatering finish. ...

A blend of 63% Zinfandel, 29% Cabernet Sauvignon, 8% Merlotm that has spent 16 months in 40%-new French & American oak. The aromas are inviting & complex, with bright ripe raspberry & blackberry notes, deeper elements of molasses, nutmeg & caramel, & hints of vanilla, pepper & dried sage. On the palate, this wine is rich & mouthcoating with abundant blackberry jam, bramble & holiday spice flavours. The finish is long & lingering with subtle notes of vanilla, dried tobacco leaf, tarragon & chocolate-covered cherries. ...

This is an exclusive special parcel of wine obtained at a remarkably low price from a well-known, multi-award-winning organically farmed estate in South Africa. H&-harvested, fermented in traditional open tanks, & matured for 18 months in French & American oak. An attractive ruby-garnet colour, this wine shows its class with a nose of rich cassis & red charry fruit with forest-floor undertones. Smooth tannins, rich palate fruit & a hint of minerality. Enjoy with slow-cooked beef, or lamb served with mint gremolata. ...

A limited parcel made exclusively for Majestic by one of Maipo Valley's best producers. The grapes are h&-picked from mature vines in the cool Andean foothills, fermented with selected yeasts, then transferred to French oak barrels for 18 months' maturation. A classic cassis-like aroma overlaid with ripe red berries, vanilla & soft dark spice. Impressively pure fruit on the palate, with sense of real richness & weight conveyed by dense, smooth tannins. Enjoy with oxtail casserole or other tender, slow-cooked red meats. ...

When wineries need to sell their wine quickly & discreetly, we pick it up at a great price & pass the saving straight to you. This Parcel Series entrant usually sells for £70 to £80, & that's why we can't say anything about who made it. It's concentrated & ripe, with notes of black & red fruits, well-integrated oak, firm acidity & ripe tannins. ...

Our Parcel Series collection is when top-class wineries need to make space quickly & discreetly. So we pick up their wines at a fraction of the usual price & pass the savings to you. The catch? We can't tell you who makes it. Grapes for this wine come from three of the best regarded sub-regions in Central Otago: Bannockburn, Pisa & Alexandra Basin. Each area brings its own distinct flair to the blend, from fresh fruit flavours to elegant structure. The finished bottling is a classic Central Otago Pinot Noir with vibrant red-fruit flavours & herbaceous hints, plus fine tannins & a bright acidity. You could happily match this with a range of dishes, from pizza to charred vegetables. ...

Parcel Series is when first-class producers sell their wines to us quickly & discreetly. We get them at outstanding value & ...

Margaret River is Australia's most acclaimed region, & its wines rarely drop below £10 never mind £8. Surrounded by water, & with ancient gravel soils, it's ideal for creating the world-famous Sauvignon Semillon blends. However, it's a region of tiny family wineries, contributing less than 2.3% of Australia's total production. So we've signed our strictest non-disclosure agreements to keep the incredible producer behind this wine a secret. Enjoy a salivating streak of citrus, passion fruit, guava, & lemon meringue, with a sea spray freshness. ...