Barolo is undoubtedly one of Italy’s most iconic wines. It’s often called the ‘wine of kings’ or the ‘king of wines’, & the best ones are intense, complex & seriously age-worthy. This is one such example. It’s made by Giacomo Fenocchio, a family-run winery renowned for crafting exceptional, traditional-style Barolo. Now in the experienced hands of Giacomo’s son, Claudio, their low-intervention approach in the vineyard results in wines that truly reflect the region’s terroir. The grapes for this bottle come from Bussia – one of Barolo’s best crus – & it’s an excellent expression of the elegance & balance this area is famous for. Discover notes of wild berries, mint & rose petal with hints of forest floor. This will age excellently for another 20 years or more, but if you can’t wait to try it, pair its intense flavours & fine tannins with mature cheeses. ...

Giacomo Fenocchio is a 5th generation family estate. Up until the 1960s, they made their wine mostly for local consumption. They've come a long way since & are now internationally known for their excellent Barolo. This is a vibrant wine, with notes of blackcurrant, cherry, roses & black truffle. Best served at 17-18 degrees with mature cheese. ...

This critically acclaimed red is everything you could want in a classic Barossa Shiraz. Aged for 18 months in oak, it has notes of blackcurrant, dark chocolate & smoke. ...

Brothers Theo, Alex & Marcel Geisen came to New Zealand from Germany & began making wines in Marlborough in 1981. Their name has gone on to become one of Marlborouigh's most recognisable brands, & The Brothers range is a tribute to their story. Brooding, intense aromas of black cherry & cassis in addition to spice, earth, brambles & a touch of mocha. The palate is beautifully balanced with elegant tannin providing a lovely taut structure. Will reward cellaring of up to 5 years. Best served with duck or game dishes. ...

The Giesen Brothers' winery is located in the Dillon's Point area of Marlborough, & it is here that most of their Sauvignon Blanc grapes are grown. A small proportion of the wine has been fermented in seasoned French oak barrels, adding complexity & ageing potential. A distinctive blend of classic Marlborough aromas – gooseberry, dry grass, currant leaf, ripe pineapple & floral notes that flow onto a palate of crushed herbs, supple fruit sweetness & crisp acidity. Enjoy immediately or cellar carefully for up to 5 years. Enjoy with goat's cheese tartlets. ...

From small beginnings in 1981, the Giesen brothers' winery has grown to one of Marlborough's largest, now comprising 720 acres of vineyards across 13 different sites & a state-of-the-art winery located at Dillon's Point in Marlborough's Wairau Valley. An easy-going & inviting Merlot, offering plenty of cassis & plum fruit, overlayed with subtle hints of earth, mocha & vanilla. Soft in feel, with plush tannins providing structure & length. Allow to breathe before serving to show this wine at its best. Great will all manner of red meat dishes. ...

Sourced from six vineyards in the diverse locations of Rapaura, Kaituna, Brancott, Waihopai & Riverlands. All are within Marlborough, but with up to a months difference in ripening season between the various plots, each brings its characteristic to the wine. A well-rounded & drinkable Pinot Noir, with a backbone of vibrant red fruit, embellished with hints of vanilla, cinnamon & savoury earthy notes. Enjoy with grilled pork or veal cutlets. ...

The Giesen brothers Theo, Alex & Marcel started the winery in the 1980s & today have 13 vineyards covering the length & breadth of the Wairau Valley. This wine is blended from 32 separate vineyard parcels, vinified in the winery in the town of Blenheim. A richly tropical nose, dominated by youthful aromas of lime, lemongrass & green herbs. Fruit on the palate leans more toward gooseberry & citrus, with a zesty acidity. Drink with a seafood risotto or paella. ...

Giffard have been producing quality fruit-infused liqueurs since 1885. This brandy is made from macerating two types of cherry: one sweet, one bitter. A dash of raspberry is infused, too, making it even more fruity. Try it with sparkling wine or simply sip it straight – the acidity keeps it tasting fresh & lively. Pair with red fruit desserts for a real treat. ...

This liqueur is made from an infusion of Loire Valley blackcurrants. It's concentrated & rich, with flavours of black fruits & spice. Serve a dash of this with a glass of Prosecco or pour over sorbet. ...