It’s a household name in France. But Drappier is still a relatively well-kept secret on this side of the Channel. The house is 200 years old, with some of the oldest & most extensive cellars in Europe. They’re the only ones to have survived unscathed through the world wars & the fires which swept the region soon after. But they don’t rest on their history. They have a forward-thinking approach based on sustainability, making carbon-neutral fizz. It’s from Premier Cru vineyards that are consistently rated as some of the very best in the region. Fresh & intense, it tastes of pear & vanilla. It’s the perfectly plush glassful for fans of rich, toasty Champagne.