From the same house as our perennial favourite Oeil de Perdrix, Augusta is complex with flavours of brioche, yellow plum & apricot. It really is a lot of Champagne for the money! ...

What do church organs & high-powered motorbikes have in common? They're the hobbies of Michel Parisot
- how he spends his downtime
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For celebrations, nothing beats the luxury of Champagne. This Special Réserve Brut is made by esteemed producer Devaux & is ...

Devaux have pleased Majestic customers with their pink & ‘ Augusta’ Champagnes for years. Their winemaker, Michel Parisot, won Sparkling Winemaker of the Year at the International Wine Challenge 2020. So we jumped at the chance to get this Special Buy for you. Blanc de Noirs Champagnes must be made from black grapes. This is made only from the demanding Pinot Noir. It's still very much a white Champagne, but it's remarkably rich & powerful. This is full of character & finesse. Expect notes of warm brioche & honey, aromas of red fruits & a fresh finish. Try this with chicken in a truffle sauce. ...

One of Margaret Rivers most respected estates, Devils Lair have some of the regions most southerly & therefore coolest vineyards, enabling them to make well structured, elegant, & age-worthy Chardonnay. This example has been treated to 50%-new French oak maturation & with its firm acidity supporting the ample fruit, hints of minerality & oak influence, is set to reward cellaring until 2020. ...

Since we introduced it to the UK, Devil’s Creek Sauvignon Blanc has become a firm customer favourite. & with this, we’ve gone one better. To make it, we went to Marlborough’s premium Wairau Valley region, where plenty of sunshine results in wine with more intense, tropical flavours than your average bottle. What’s more, winemaker Michele Pedron is a true Sauvignon specialist. He’s worked in top Sauvignon regions around the world – from Sancerre to Chile’s Maule Valley. With this Gold Reserve, Michele draws out the pronounced style of the grape. This is beautifully tropical & full bodied, bursting with gooseberry, guava & elderflower flavours. Crisp & refreshing – it’s a fantastic wine for sharing over some Thai food. ...

The gold may have dried up in Devil's Creek, but you'll discover red-fruit riches in Central Otago, the home of New Zealand's finest Pinot Noir. Dive into its bright, lively palate & snappy tannins. ...

Hawke's Bay is still something of a Kiwi secret. It’s Bordeaux as Bordeaux used to be – cool & coastal. That’s why Bordeaux varieties like Merlot do so well here. The relative coolness lets the grapes ripen slowly – it concentrates all the flavours so this is even plusher & juicier than your standard Merlot. We just knew we had to have a wine from such a stellar region on our books, but try as we might we couldn’t find quite the right Hawke's Bay Merlot. So, we commissioned it. That means this great value red is exclusive to us. Plummy. Red-fruity. Smooth. As delicious as it is great value. We guarantee there’s nothing nicer with Chinese-style crispy duck pancakes. ...

Once upon a time, Devil’s Creek was a mecca for prospectors. They flocked to the lush Marlborough valleys, panning for gold in the river. Today, it’s just liquid gold that’s left. Delicious, fruity, moreish gold – the Sauvignon Blanc which has made Marlborough world-famous. We’re lucky enough to have the UK exclusive on this – & all the wines from Devil’s Creek. With such excellent Sauvignon as this, we think it’s quite the coup. Gooseberry. Peach. Citrus. It’s classic Marlborough Sauvignon – a bold, tropical, intensely refreshing glassful. A wine this zingy wants nothing more complicated that a goat’s cheese salad. Try to say no to a second glass. ...

Dewar's is the world's most awarded blended Scotch Whisky, winning over 500 medals! Dewar's 12 year old blend, called ' Double Aged' due to the 6 months of marrying in oak casks, is full of rich honey, juicy sultanas, citrus & vanilla flavours & a well-rounded smooth finish. ...