A traditional Rhône blend of Grenache, Syrah & Mourvèdre. In innovative fashion, it’s made in one of South Africa’s most important wine regions, Stellenbosch, by a third-generation winemaker with roots in Bordeaux. The Grenache brings fruitiness & juiciness to the blend, the Syrah brings peppery notes & the Mourvèdre offers a firm structure. It has aromas of red cherry, plum & black pepper spice. Perfect with smoky roast beef.