Cloudy Bay's huge success is largely down to groundbreaking Sauvignon Blanc. This is one of New Zealand's most celebrated wines & a real benchmark for quality. & remarkably, it will develop with age over the next five years. You can say the same for very few Sauvignon Blancs. Expect a complex & layered Sauvignon, with notes of ripe lemon, lime, passionfruit, peach & freshly cut grass. Serve this chilled with salmon. Please note, the 2022 vintage of this iconic wine has a br&-new look. Designed to reflect the mountains that are visible from the winery, this elegant embossed bottle is a tribute to the heritage & future of Cloudy Bay. We cannot guarantee that you will receive this new label –we can, however, guarantee the same outstanding quality across all vintages. ...

Cloudy Bay is widely credited with introducing New Zealand wines to the world with their signature Sauvignon Blanc. The 2020 vintage saw near-perfect vineyard conditions, producing a bright & focused wine. Expect to find notes of ripe grapefruit, lime & passionfruit. Wonderful with salmon & asparagus. ...

From the most prestigious vineyard in New Zeal&, comes a wine full of fresh herbal aromas & layers of ripe guava & passionfruit. Medium bodied, the palate is succulent & crisp with a long flavoursome finish. New Zealand Sauvignon Blanc at its most intense. This wines cult status makes it an excellent gift. ...

From the most prestigious vineyard in New Zeal&, comes a wine full of fresh herbal aromas & layers of ripe guava & passionfruit. Medium bodied, the palate is succulent & crisp with a long flavoursome finish. New Zealand Sauvignon Blanc at its most intense. This wines cult status makes it an excellent gift. ...

From the most prestigious vineyard in New Zeal&, comes a wine full of fresh herbal aromas & layers of ripe guava & passionfruit. Medium bodied, the palate is succulent & crisp with a long flavoursome finish. New Zealand Sauvignon Blanc at its most intense. This wines cult status makes it an excellent gift. ...

From the most prestigious vineyard in New Zeal&, comes a wine full of fresh herbal aromas & layers of ripe guava & passionfruit. Medium bodied, the palate is succulent & crisp with a long flavoursome finish. New Zealand Sauvignon Blanc at its most intense. This wine's cult status makes it an excellent gift, presented in a six-bottle wooden case. ...

An iconic wine from New Zealand's most iconic winery. Atypical for Kiwi Sauvignon, the Te Koko is fermented using indigenous 'wild' yeasts, & subjected to batonnage as it ages in oak. Released as a three year old wine, this is unlike anything else from New Zealand! Lychees & almonds with classic gooseberry notes & a hint of wood smoke. A full bodied palate of citrus fruits with the richer flavours of caramel & nougat, leading to a crisp yet spicy finish. Able to age for up to five years, this wine an ideal partner to tuna, oysters & poached fish. ...

Cobra is a beer designed for food. The creators travelled the best restaurants of New York to test if it went with every flavour. They're yet to be proven wrong. It's deliberately made with less fizz, so it has a smooth, sophisticated taste. ...

Codorníu is Spain's longest-standing producer of wine & Cava. In 1872, Josep Raventós made the first bottle of Cava here, applying the Traditional Method (the second bottle fermentation used in Champagne) to a blend of local Penedès grape varieties: Macabeo, Xarel·lo & Parellada. Today, this family winery is over 450 years old, & the same attention to detail remains. This is a crisp & fruity sparkling wine, with notes of citrus, apple, almond, honey & toast plus a smooth, creamy finish. ...

From the Penedès region in Catalonia, in northeastern Spain. This Cava has been produced with the expertise of Codorníu, whose wine producing story dates back to the 16th century. A dry, light-bodied Cava displaying green apple, citrus, almond & brioche characters. This easy drinking Cava is great on its own or as an accompaniment to seafood or light salads. ...