Cloudy Bay Vineyards was established in 1985 in the Wairau Valley in Marlborough at the northern end of New Zealand's South Isl&. Possibly the most prestigious Sauvignon Blanc in the world, it definitely lives up to its reputation. A wine full of fresh herbal aromas & layers of ripe guava & tropical fruit. Gooseberries & passion fruit on the medium-full body; the palate is succulent & crisp with a long flavoursome finish. Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers. ...

Cloudy Bay make this wine in very small quantities from two vineyard sites late in the growing season, when many of the bunches are botrytised, although some non-botrytised grapes are included for added freshness. 8 months maturation in oak ensures harmony & richness. Richly aromatic, offering notes of honey, nougat, orange blossom & peach. Indulgently sweet, the palate glows with luscious flavours of ripe fig & apricot, all the way through a long finish. superb with crème brulée or poached pears. ...

From Cloudy Bay Vineyards in Marlborough's Wairau Valley, Pelorus Vintage is made in the style of Champagne, by the same production method, from the free-run juice of h&-picked grapes. With 3 years of lees-ageing, this really is a match for any Champagne. Aromas of apple & citrus fruit, with baked bread, brioche & nutty characters. A full, creamy mid palate that leads in to an elegant long finish. As with Champagne, this is a classic match with caviar or smoked salmon. But being slightly fruitier, this could partner Asian cuisine or goose. ...

New Zealand is one of the few places in the world where this grape variety achieves elusive perfection, & the highly esteemed Cloudy Bay Estate have surpassed themselves in the production of this innovative Pinot Noir. Delicate confected nose, with vanilla & hints of spice. A seductive palate, where dark cherries & strawberries are complemented by toasty characters & silky tannins. A complex & textured finish. Try this with slow-cooked pork belly or a wild mushroom risotto. ...

Cloudy Bay crafts some of New Zealand's finest wine. The cool-climate Marlborough is almost too generous to the demanding Pinot Noir grape. Here, the trailblazing winery has created this silk-smooth 92 Parker Point 2017 vintage that's loaded with raspberry, strawberry & cola. A deliciously sweet hint of spice lingers on the finish. ...

Made from an exceptionally small harvest from two parcels of vines, this is Cloudy Bay's stunning & exclusive take on the ...

Pale straw green in colour & vibrantly aromatic, Cloudy Bay Sauvignon Blanc displays mouth-watering aromas of fresh ginger, basil & lemongrass infused with over ripe tropical & citrus fruits. With great purity of fruit flavours, the palate has exceptional richness, with gooseberry & passionfruit flavours with a hint of fresh fennel leading to a powerful, crisp finish. ...

Cloudy Bay's huge success is largely down to groundbreaking Sauvignon Blanc. This is one of New Zealand's most celebrated wines & a real benchmark for quality. & remarkably, it will develop with age over the next five years. You can say the same for very few Sauvignon Blancs. Expect a complex & layered Sauvignon, with notes of ripe lemon, lime, passionfruit, peach & freshly cut grass. Serve this chilled with salmon. Please note, the 2022 vintage of this iconic wine has a br&-new look. Designed to reflect the mountains that are visible from the winery, this elegant embossed bottle is a tribute to the heritage & future of Cloudy Bay. We cannot guarantee that you will receive this new label –we can, however, guarantee the same outstanding quality across all vintages. ...

Cloudy Bay is widely credited with introducing New Zealand wines to the world with their signature Sauvignon Blanc. The 2020 vintage saw near-perfect vineyard conditions, producing a bright & focused wine. Expect to find notes of ripe grapefruit, lime & passionfruit. Wonderful with salmon & asparagus. ...

From the most prestigious vineyard in New Zeal&, comes a wine full of fresh herbal aromas & layers of ripe guava & passionfruit. Medium bodied, the palate is succulent & crisp with a long flavoursome finish. New Zealand Sauvignon Blanc at its most intense. This wines cult status makes it an excellent gift. ...