Cloudburst is a Margaret River winery created to make Australia's greatest Chardonnay. Each vintage made on its tiny half-hectare vineyard is limited to around 3, 000 bottles. Made with biodynamic practices & sparingly oaked, this 2012 vintage's textured hints of peach, honeycomb & cashew & long finish scored 93+ Parker Points. ...

Cloudburst is a Margaret River winery created to make Australia's greatest Chardonnay. Each vintage made on its tiny half-hectare vineyard is limited to around 3, 000 bottles. Made with biodynamic practices & sparingly oaked, this 2013 vintage's textured hints of ginger, butterscotch & lime peel & long finish scored 95+ Parker Points. ...

Cloudburst is a Margaret River winery created to make Australia's greatest Chardonnay. Each vintage made on its tiny half-hectare vineyard is limited to around 3, 000 bottles, & this is the second arrival to ever reach UK shores. Made with biodynamic practices, oaked yet deliciously mineral, this 2014 vintage's textured hints of ginger, allspice & apricot & intense finish scored 95+ Parker Points. ...

You'll know Cloudy Bay for their award-winning Sauvignon. But their sparkling wines are just as deserving of the spotlight. Pelorus is a Chardonnay-dominant blend made with a dash of Pinot Noir. It's fermented in oak & aged on its lees for a generous two years. This gives a nutty, elegant complexity to crisp apple flavours. Try it well-chilled with crab pasta. ...

An excellent rosé from New Zealand's masters of finest top quality sparkling wine. Vinified in the traditional method, from 80% Pinot Noir, selected from a number of parcels in the Wairau Valley, blended to create a defined yet delicate style. Fine bubbles & a pale pink colour. The aromas are of strawberry & cranberry, with subtle pot pourri & flint. The palate is explosive & abundant, with lashings of cherry fruit & sweet spice. Drink with smoked salmon or charcuterie canapés, sashimi or Peking duck. ...

This special parcel of reserve stock from Cloudy Bay showcases their excellent Chardonnay's capacity for extended cellaring. Made using fermentation with natural yeasts & matured in old & new oak, the wine has a layered character that augments with time in bottle. Possessing a Meursault-like generosity, this Chardonnay offers abundant honey, toast & stone fruit aromatics. Voluptuous & fleshy on the palate, finishing with a creamy texture. Ready to enjoy now, particularly with soft cheeses or fine poultry dishes. ...

Cloudy Bay are one of New Zealand’s most celebrated producers. They’ve been crafting world-class wines for almost 50 years – & while their famous Sauvignon often grabs the headlines, this elegant Chardonnay is deserving of equal attention. The grapes are handpicked from vineyards in Marlborough’s sun-soaked Wairau Valley & cooler Southern Valleys, bringing plenty of flavour & freshness to your glass. Add barrel fermentation & 11 months of ageing, & you’re in for a seriously lush, complex wine. Discover intense flavours of citrus, peach & apricot with savoury notes of toast & hay. Its rounded texture makes it incredibly food-friendly – enjoy yours with seafood, cheese, or any dish made with a creamy sauce. ...

Made in extremely limited volume, this stunning Gewürz from vineyards in Rapaura & the Brancott Valley, is h&-picked & undergoes ...

Cloudy Bay Vineyards was established in 1985 in the Wairau Valley in Marlborough at the northern end of New Zealand's South Isl&. Possibly the most prestigious Sauvignon Blanc in the world, it definitely lives up to its reputation. A wine full of fresh herbal aromas & layers of ripe guava & tropical fruit. Gooseberries & passion fruit on the medium-full body; the palate is succulent & crisp with a long flavoursome finish. Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers. ...

Cloudy Bay make this wine in very small quantities from two vineyard sites late in the growing season, when many of the bunches are botrytised, although some non-botrytised grapes are included for added freshness. 8 months maturation in oak ensures harmony & richness. Richly aromatic, offering notes of honey, nougat, orange blossom & peach. Indulgently sweet, the palate glows with luscious flavours of ripe fig & apricot, all the way through a long finish. superb with crème brulée or poached pears. ...