This blend of classic Bordeaux white grapes – Muscadelle, Sémillon & Sauvignon Blanc – is fine & elegant, with aromas of white flowers & flavours of peach & apricot. It’s fresh at the outset, then evolves into a rich, harmonious profile – the best of both worlds. A reminder that Bordeaux does white wine every bit as well as red. Owned & managed by the Despagne family, Château de Cathalogne has been a family-owned winery for two generations. It’s now headed up by brother & sister duo Vincent & Sophie Despagne. Winemaker Vincent has worked in Australia & (unconventionally for hyper-traditional Bordeaux) takes a lot of his inspiration from New World winemaking. ...

Sancerre is widely regarded as one of France’s most prestigious expressions of Sauvignon Blanc. & Château de Crézancy delivers everything you could want from this classic style. Founded in 1956 by Robert Chevreau, the estate originally consisted of just 0. 2 hectares of vines. Robert recognised the area’s potential for growing quality grapes &, in 1962, he decided to plant more. Today, the estate is in the capable hands of his daughter-in-law & grandson, Ingrid & Nicolas. & as this wine proves, they’re experts in showcasing the region’s exceptional terroir. It’s mouthwateringly fresh with aromas of citrus, white peach, pear & a hint of white pepper. Its long, mineral finish makes it a perfect match for fresh white fish dishes. ...

Château de Ferrand was constructed in the 18th century by a man who was a favourite of the court of Louis XIV. It was purchased by a visionary, Baron Bich, in 1978 & has gone from strength to strength since. Buildings were re-examined. Cellars were modernised. & vines were ripped up & replanted to ensure you taste the finest Right Bank claret. This Merlot-dominated blend is well worthy of its Grand Cru status. It's savoury & full-bodied, with notes of black fruits, vanilla, cedar & nutmeg. Match with an equally smoky truffle risotto. ...

Château de Ferrand is an acclaimed Grand Cru estate in the heart of Saint-Emilion. In the Château’s history of over 300 years, it has remained within only two families – with each generation passing their expertise onto the next. This impressive magnum is a classic blend of Merlot, Cabernet Franc & Cabernet Sauvignon. Expect jammy red-fruit notes, supple tannins & gentle hints of spice. Fantastic with a roast dinner. ...

Predominantly Auxerrois (as Malbec is known in its historic heartland of Cahors), plus Merlot & Tannat. These were vinified separately & then blended together & aged for 9 months in old oak. Lots of ripe, black fruit with the Merlot rounding out the tannins to give a softer, more approachable appeal. Best served with grilled meats or cheese. ...

Winemaker Elise Moore doesn’t only want to make great Chardonnay. She wants to produce environmentally friendly wines that reflect their origin as much as possible. After studying winemaking around the world, she now makes this distinct Chardonnays from a biodiverse vineyard in Saint-Véran. By minimising the use of oak – this wine is aged in stainless steel vats only – Elise makes a pure expression of the Château de la Tour de l' Ange terroir. Discover lively aromas of white peach, pear & almond. A streak of minerality adds to the wine’s freshness & would stand up to something rich, like chicken in a creamy leek & bacon sauce. ...

Château de Laborde is steeped in history. It’s gone from a simple 12th-century stronghold to a stunning castle known as ‘the ...

In 1998, Hervé Kerlann & his wife Mandy fell in love with Château de Laborde. With a winemaking history dating back to 1704, it’s steeped in history & located alongside some of the great Burgundy terroirs. For nearly twenty years, Hervé has worked tirelessly to reconnect Château de Laborde to its wine-growing past. The vines are located in Gevrey-Chambertin, where grapes are hand picked to ensure only the best make the cut. Once fermented, the wine spends 18 months maturing in French oak barrels, softening tannins & adding complex flavours. Expect notes of violets, cranberry & black fruits with hints of liquorice beginning to develop. Its silky character makes it a fantastic match for beef bourguignon. ...

Chateau De Lussac is the flagship property of the St-Emilion satellite appellation Lussac St-Emilion. Situated on a limestone plateau the property enjoys a similar terroir to the famous names of St-Emilion itself. The 2011 has rich bramble & damson fruit flavours with notes of graphite & cedar. Soft & velvety this wine is just entering its peak drinking period. This is a great match for cured meats & hard cheeses. ...

Just 14 Bordeaux estates were classified as cru bourgeois exceptionnel in 2020, & Château de Malleret was one of them. It has three centuries of rich history, a beautiful exterior &, surprisingly, offers fantastic claret at a modest price. This is a full & ripe Cabernet-heavy blend, with notes of blackcurrant, tobacco & liquorice. Great with a casserole. ...