Ideal conditions for botrytis were challenged by uneven ripening. This latter demanded obsessive attention to detail during the numerous picking passes through the vineyard. Yquem's resources permit such meticulous care & inevitably have resulted in a wine which is of magnificent richness, personality, harmony & persistence. Outstanding. ...

“ This is a successful & seductive wine. The saturated ruby color is followed by sweet, roasted herb, & black currant aromas with lush toasty oak notes. A blend of 45% Cabernet Sauvignon, 30% Merlot, & 25% Cabernet Franc, this medium-weight, elegant yet richly fruity wine possesses enough tannin to last two decades, but it will be one 1996 Médoc that will be drinkable at an early age. Anticipated maturity: 2004-2018.” 87 points. Robert Parker, The Wine Advocate. ...

“ This continues to be one of the most seductive & luscious d' Armailhacs I have ever tasted... Opaque violet-colored, this blend of 58% Cabernet Sauvignon & 42% Merlot has surprisingly good acidity with the high Merlot content & high tannin, but an expressive, opulent mid-texture & loads of charcoal-infused, cedary, black currant fruit intermixed with spice box, dried herbs, & espresso notes.” Robert Parker, Wine Advocate, 91 points ...

Château d’ Estoublon have been making revered wines for over 500 years. Based in the heart of Provence, their hillside vineyards have been farmed organically since 1999 out of respect for their picturesque surroundings. The estate is now co-owned by four of France’s big families – entrepreneur Stephan Courbit, Jean-Guillaume Prats of Château Lafite-Rothschild fame, & former President & First Lady, Nicolas Sarkozy & Carla Bruni. & they’ve continued to uphold its reputation for excellence. Roseblood was launched in 2021 – & it’s set to be the next big thing in rosé. The distinctly fresh blend is the result of a collaboration between Prats & Bruni, made under the watchful eye of Technical Director Victor Joyeaux, of Cloudy Bay fame. Discover notes of zesty citrus, apricot, strawberry & peony, plus an elegant minerality. Enjoy it with light Mediterranean-style dishes like tomato confit or beef carpaccio. ...

Probably the world’s finest & greatest sweet wine. The 97’ vintage was an extremely hot & dry harvest which created highly concentrated grapes. “ Aromas of honey & spices, with an intense botrytis nose. Full-bodied, thick & fruity, with orange peel & lemon rind character. Medium sweetness. Balanced, yet thick & backward.” Wine Spectator. ...

Château de Beaucastel has long been regarded as one of the very best Châteauneuf-du-Pape reds. It's an expert blend of 13 grape varieties that's remarkably delicate, yet powerful. Expect notes of red fruit, blackcurrants, blackberries, spices, thyme & lavender. Decant for two hours before serving at room temperature with beef or cellar for five years. ...

A stunning property & landmark of Provence, Château de Berne is a luxurious hotel with a Michelin-starred restaurant. ...

A stunning property & landmark of Provence, Château de Berne is a luxurious hotel with a Michelin-starred restaurant. ...

This blend of classic Bordeaux white grapes – Muscadelle, Sémillon & Sauvignon Blanc – is fine & elegant, with aromas of white flowers & flavours of peach & apricot. It’s fresh at the outset, then evolves into a rich, harmonious profile – the best of both worlds. A reminder that Bordeaux does white wine every bit as well as red. Owned & managed by the Despagne family, Château de Cathalogne has been a family-owned winery for two generations. It’s now headed up by brother & sister duo Vincent & Sophie Despagne. Winemaker Vincent has worked in Australia & (unconventionally for hyper-traditional Bordeaux) takes a lot of his inspiration from New World winemaking. ...

Sancerre is widely regarded as one of France’s most prestigious expressions of Sauvignon Blanc. & Château de Crézancy delivers everything you could want from this classic style. Founded in 1956 by Robert Chevreau, the estate originally consisted of just 0. 2 hectares of vines. Robert recognised the area’s potential for growing quality grapes &, in 1962, he decided to plant more. Today, the estate is in the capable hands of his daughter-in-law & grandson, Ingrid & Nicolas. & as this wine proves, they’re experts in showcasing the region’s exceptional terroir. It’s mouthwateringly fresh with aromas of citrus, white peach, pear & a hint of white pepper. Its long, mineral finish makes it a perfect match for fresh white fish dishes. ...