This Western-style smoker combines a variety of different cooking possibilities. Cook your food in the traditional Barbecue-style directly over a hot bed of coals on the grill surface. Or cook your food to smoky perfection in the smoke of a wood fire. The grill's special smoker design makes this possible. In the smaller, lower lying smoking chamber, smoke builds from burning wood. This smoke rises & enters the cooking chamber where your food is located. A chimney feeds the smoke into the cooking chamber. In this way, your food is cooked slowly to smoky perfection at a low temperature of 80° to 130° C.