Best Weber Apple Wood chips for Smoking SUBTLY SWEET Adding a delicate hint of sweet apple to a fish fillet will bring a light & refreshing feel to your plate. Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing & delicious Aromatic cooking wood gives a delicate smoky flavour, best suited to to cheese, pork, poultry, fish & vegetables. For the perfect flavour, soak the chips in water for at least 30 minutes before using. Apple wood chips give off a sweet, dense & fruity taste. 0.7kg re-sealable bag.