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Learn The Artistry Of Decorating Easter Eggs With Chocolatier, David
Leslie!

Surprise your family or a friend with a special Easter treat and an exquisite gift! David Leslie (Le Cordon Bleu trained Pâtissier & Chocolatier with more than 20 years of industry experience) offers an exciting opportunity to learn how to decorate your
RIP - This product is no longer available on our network. It was last seen on 10.04.2014

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  • Availability: Out Of Stock
  • Supplier: Little Bird
  • SKU: 78686
Availability: In Stock
£39.00

Product Description

Surprise your family or a friend with a special Easter treat & an exquisite gift! David Leslie (Le Cordon Bleu trained Pâtissier & Chocolatier with more than 20 years of industry experience) offers an exciting opportunity to learn how to decorate your own chocolate Easter Eggs! These handmade Easter Eggs deserve special attention! Enjoy being guided through the process of making delicious Gianduja to place inside your 2 Easter Eggs. Under instruction, the Easter Eggs will be closed, blending any seams, & then we're on to artistic decorations! Using Beau Molding Chocolate & other decorations supplied, learn how to create flowers, bunnies & more with which to adorn your Easter Eggs. Finally, each Easter Egg will be placed in a special gift box, perfect for a wonderful Easter surprise! Each participant will also recieve an electronic ' How To Guide' for recreating these delicacies at home.

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Jargon Buster

Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Gift - Something that is presented without expecting anything in return
Home - A place of permanent residence for families.
Treat - A reward, also can be away which someone is dealt with to change behaviour.
Experience - To gain further knowledge by practising.
Family - A group of people that live together made up from parents and children.
Wonderful - Another word for describing something that is extremely good, marvellous.

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Little Bird
Page Updated: 2023-11-12 20:15:36

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