Help your child become ' Top of the Class' with the help of Carol Vorderman & these 10 Key Stage 1 workbooks that cover the most
...With animals from the zoo, the farm & the sea all featured, this activity-filled collection will keep children happily entertained.
...Unlock the secrets of LEGO building & create a world from your imagination. Master builders of all ages will find plenty of inspiration
...It has been a year of celebrations around the world commemorating 400 years since the great William Shakespeare’s death. Hamlet,
...Twas the night before Christmas & all through the house...
This Christmas Eve get the anticipation for Santa's arrival
...Offering cookery adventures for everyone Ann Hood, owner of The Smart School of Cookery and past contestant of BBC Masterchef's goal is to ensure that you learn insider tips and tricks of the trade in an informal and relaxed atmosphere. The ingredients
Offering cookery adventures for everyone Ann Hood, owner of The Smart School of Cookery & past contestant of BBC Masterchef's goal is to ensure that you learn insider tips & tricks of the trade in an informal & relaxed atmosphere. The ingredients used are fresh, local & delicious, the tuition is professional & down to earth, & the completed dishes, sublime.
Reviews:
" Hi Ann, Thank you so much for the experience at your class. / workshop which was totally fantastic (exemplary). Personally, I had so much fun, edutainment healthy banter, great tips & tuition. The "lesson" flowed, it was hands-on interactive, all of us felt part of the team from step one!!"
“ The chef at the Patisserie was warm & friendly & able to teach the small class of various level students producing delicious desserts! I can't believe we managed to cook three desserts & custard in under 2 hours! The venue at Canary Wharf was delightful & in a rustic docklands warehouse with a clean & modern kitchen with all up to date equipment!”
" Great way to spend a morning. Cannot believe we managed to make 5 different cheeses, a chutney, a dip & focaccia bread in just 3 hours, including enough time to eat it all