This outstanding rosado Cava comes from the Oriol Rossell estate in the highest part of Penedès
- an area ideal for sparkling wine thanks to cooler temperatures. The family have 40 years winemaking experience &, unusually these days, they turn the bottles (known as riddling) by hand in the traditional way. Also unusual is that this Cava is made from the rare, uniquely local Catalan grape Trepat. The wine has been aged for two years on lees (the spent yeasts that created the fizz during the fermentation in bottle) to ensure rich complexity & full body. With oodles of fresh ripe berry fruit & a soft mousse, its sure to prove a real crowd pleaser. Enjoy as an aperitif with toasted salted almonds, jamón iberico, olives & other tapas.