We Brits have been serving claret at Christmas for centuries. So if youre honouring this long-standing tradition, you can serve the best without spending a fortune. Bordeaux buyer Jean-Marc has selected a range of succulent clarets, each sporting hard-won Gold. Those medals are your 24-carat seal of approval from some of the worlds toughest wine judges. Look out for a trio of gems from the 2010 vintage, a year Decanter magazine says "is looking like the greatest". & dont miss Chteau Ramage La Batisse, a triple-Gold winner boasting a decades mellow maturity!