Paolo Sacchetto is a dedicated winemaker based in the Prosecco region of Veneto, following in the footsteps of his father & grandfather. Using the latest methods, including a very gentle horizontal press to extract only the clearest juice from the grapes & slow, temperature controlled fermentation to lock in all their subtle aromas, he produces a range of classic wines to suit the modern palate. Presented in a beautifully elegant bottle, his Fili Prosecco is made in an extra dry style & displays a lovely balance of tropical & orchard fruit characters. A great dinner party aperitif, Fili Prosecco is food friendly, too. Paolo recommends white bean soup or chicken scarpariello
- a local dish of chicken with white wine & rosemary.