Andresen are one of the last remaining family owned port houses. A dedication to quality remains at their heart, & their openness to new ideas has led to this entirely new port category. Chief winemaker at the Andresen cellar & former head of tasting at the Port Wine Institute Alvaro Van Zellar is delighted with the result
- & you can be sure that if it is up to his exacting standards, its something very special indeed. It certainly impressed punters at a recent London wine show & was voted Wine of the Show. The wine is smooth & inviting with an abundance of dried fruit flavours & delicious long finish. Served chilled it makes a truly outstanding aperitif, or serve with crème brûlee, cake or savour a glassful after dinner.