Anolon Bakeware is designed to make baking more efficient, safer & easier, while standing up to the rigours of serious baking. Anolon Bakeware is constructed of carbon steel, which conducts heat better than stainless steel, it is ideal to use for all baking tasks. The handles are covered in silicone, making them oven safe up to 240°C/475°F/ Gas Mark 9 & are non-slip providing the cook with a secure grip, even when using oven gloves. For added convenience the bakeware has a dual layer non-stick coating inside & outside for easy food release & cleaning. Raymond Blanc 54555
Features: Raymond Blanc by Anolon Bakeware Loose Based Round Cake Tin, 20.5 cm x 9.5 cm Heavy weight, carbon steel construction for better heat distribution Silicone enhanced handles for a Non-slip grip Dual layer non-stick coating inside & outside for ease of cleaning Oven safe up to 240C/475F/ Gas Mark 9