Pack your chopsticks & celebrate thousands of years of food artistry by diving into one of the world’s most elegant, eclectic & harmonious cuisines. Combine time spent seeing the country's sights with a scouting out of its prized eating & drinking spots. Watch yakitori sizzling in front of you in Shinjuku's Memory Lane, eat fresh-off-the-boat sashimi at the incredible Tsukiji Fish Market, learn to make soba noodles in a hands-on cooking class & take on a sumo wrestler – in the eating department – with a bowl of chanko nabe. Glimpse a geisha drifting through the alleyways of Gion while in Kyoto & experience a charming obanzai dinner, of Kyoto-style home-cooked dishes. Eat vegetarian shojin ryori (monastic fare) with monks in Koyasan & sip sake in Nikko. If you're looking for a trip that tantalises the tastebuds as well as sates a sense of adventure, this Japan Real Food Adventure ticks all the boxes.