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Chop And Blend Cookbook By Paul Brodel
Cookbook from Ideal World chef, Paul Brodel More than 60 pages of recipes, hints and tips Helps you get the most from your Kitchen blenders and mixers Healthy and delicious meals Quick and simple step-by-step recipes Perfect for all ages and skill levels Large, easy to read text - no jargon Clear pictures 8 Starters, 14 Mains and 8 Desserts 14 day money-back guarantee Chop and Blend Cookbook by Paul Brodel This latest book from Ideal World chef, Paul Brodel, has more than 60 pages of recipes, hints and tips to help you get the most from your Kitchen blenders and mixers (Kenwood Chef, Bamix, etc.) Follow the recipes in this book to unlock the secret to creating healthy and delicious meals quickly and simply. The step by step recipes are perfect for all ages and skill
levels. Each recipe comes with a clear ingredients list, as well as step by step instructions in large, easy to read text, no jargon and no confusion! All recipes come with clear pictures; one of all the ingredients you need, and one of your complete dish. The book is broken up into 3 categories; starters/accompaniment, mains and desserts, which means you can easily find a recipe to suit the occasion and time of day, as well as put together a fabulous 3 course meal with ease! At the back of the book you'll also find a rough guide to conversions, making it even handier for general use in your kitchen. Includes recipes for 8 Starters/Accompaniments Basil Oil Scallops Caesar Salad Dressing Chinese Dumplings Mushroom Soup Pea and Bacon Soup Tempura Batter Tomato Soup and Tuna Filling
14 Mains Aubergine Parmigiana Chinese Stir Fry Chicken Chorizo and refried bean wraps Hake with a red pepper crust Hot tandoori Paste Lamb with a fresh herb crust Peanut coated pork balls Pesto Quick Cheese sauce for macaroni Southern Fried Chicken Stuffed Chicken Thighs Tabouli Turkey Burgers Yorkshire Puddings 8 Desserts Banana Cake Chocolate Banoffee Pie Chocolate Cupcakes Crumble Lemon and Orange Drizzle Cake Oat or Rice Milk Smoothies Peach and Raspberry Muffins Port Coulis
levels. Each recipe comes with a clear ingredients list, as well as step by step instructions in large, easy to read text, no jargon and no confusion! All recipes come with clear pictures; one of all the ingredients you need, and one of your complete dish. The book is broken up into 3 categories; starters/accompaniment, mains and desserts, which means you can easily find a recipe to suit the occasion and time of day, as well as put together a fabulous 3 course meal with ease! At the back of the book you'll also find a rough guide to conversions, making it even handier for general use in your kitchen. Includes recipes for 8 Starters/Accompaniments Basil Oil Scallops Caesar Salad Dressing Chinese Dumplings Mushroom Soup Pea and Bacon Soup Tempura Batter Tomato Soup and Tuna Filling
14 Mains Aubergine Parmigiana Chinese Stir Fry Chicken Chorizo and refried bean wraps Hake with a red pepper crust Hot tandoori Paste Lamb with a fresh herb crust Peanut coated pork balls Pesto Quick Cheese sauce for macaroni Southern Fried Chicken Stuffed Chicken Thighs Tabouli Turkey Burgers Yorkshire Puddings 8 Desserts Banana Cake Chocolate Banoffee Pie Chocolate Cupcakes Crumble Lemon and Orange Drizzle Cake Oat or Rice Milk Smoothies Peach and Raspberry Muffins Port Coulis
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