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7 Course Tasting Lunch And Cocktail For Two At Pied A Terre
Indulge your tastebuds with this delicious 7 Course Tasting Lunch and Cocktail for Two at Pied à Terre. Upon arrival youll be offered a chilled Champagne cocktail before enjoying a mouth-watering selection of tasting dishes. The menu consists of the finest freshest ingredients and all the dishes have been put together by Chef Marcus Eaves who has been accredited with two Michelin stars. The restaurants friendly staff will cater to your every need. - L.M. Location: Greater London (London) - London Time at Venue: 1-2 hours Sample Menu: Canapés Asparagus and Chervil Velouté with a Ragout of Broad Beans and Soft Poached Quail Egg Salad of Cornish Crab with Crab Mayonnaise Nasturium Leaves Chilli and Cucumber Slow Cooked Veal Rump with Globe Artichoke
Purée Braised Celery and Lemongrass Jus Cheese Lemon Posset Confit Clementine and Blood Orange Consommé Tart of Earl Grey Tea with Milk and Vanilla Gel Bergamont Ice Cream Candied Orange Important Information: Your voucher is valid for ten months. This package is for two people. Minimum age for this experience is 18. This voucher is valid Monday-Friday lunch time and is not valid on February 14th. Pied a Terre opens for lunch at 12:15pm and last orders for the lunch tasting menu are at 2pm. The menu shown is a guide and may be subject to change. All bookings must be made in advance all dates available are subject to availability. A discretionary service charge will be added to your bill on the day.
Purée Braised Celery and Lemongrass Jus Cheese Lemon Posset Confit Clementine and Blood Orange Consommé Tart of Earl Grey Tea with Milk and Vanilla Gel Bergamont Ice Cream Candied Orange Important Information: Your voucher is valid for ten months. This package is for two people. Minimum age for this experience is 18. This voucher is valid Monday-Friday lunch time and is not valid on February 14th. Pied a Terre opens for lunch at 12:15pm and last orders for the lunch tasting menu are at 2pm. The menu shown is a guide and may be subject to change. All bookings must be made in advance all dates available are subject to availability. A discretionary service charge will be added to your bill on the day.
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