Rutzou Fushion print zip dress, Shift Dress, Print, Knee length, V-neck collar, 1/2 length sleeves, Loose fitting waist, 97% Silk, 3% Spandex. Hand wash luke water, Wash with silk detergent, Hang to dry, Iron inside out at low heat, Dry Clean, Do not soak, Do not tumble dry, Do not bleach, Do not rub or wrinkle., Hand wash or Dry clean only. ...

Eggs form part of our daily diet, whether as the mainstay of breakfasts, in salads, boiled & chopped or as mayonnaise dressings, or hot lunches like the quiches & frittatas, baked for dinner with North African spices or transformed into an array of sweet treats, such as meringues, souffles, cakes & custards. With the rise in popularity of high-protein diets & the irresistible ooze of just-cooked egg yolk, there`s no doubt about it; we love eggs! The collection begins with step-by-step instructions for preparing eggs in a variety of ways. You`ll learn to boil, poach, fry, scramble, coddle & bake eggs here, as well as add a few classic skills for separating & whisking yolks & whites (including rescuing that pesky broken egg shell from your mixture!), for making basic & flavoured mayonnaises & preserving eggs in pickles or liquors. Once you`ve mastered the Basics, the recipes are then organized by type of dish. Breakfasts & Brunches include Ham & Egg Quesadillas, Vietnamese Omelette & Breakfast Muffins; while Appetizers offers small plates to share or serve as a first course, such as Scotch Eggs, Rocket Soup with Poached Egg & Truffle Oil, & Coddled Quails` Eggs. Main Courses has a whole host of egg dishes to delight from simple Egg & Chips & Corn Beef Hash to more adventurous Korean Bibimbap or Turkish Menemen. Desserts features everything from Baked Alaska & Eton Mess to Chocolate Souffle & Victoria Sponge; & things really get interesting with a few egg-white cocktails & protein smoothies thrown in for good measure. You`ll feel spoilt for choice with this eclectic collection of recipes that make the most of eggs., Paper, Handwash recommended. ...

Miranda Ballard, of the Modern Meat Shop in London, provides the ultimate guide to cooking meat at home. She recommends the cuts of meat to choose for different types of dish, as well as what questions to ask your butcher. There is advice on buying according to the season & informative charts of all the cuts. With the increased popularity of high-welfare meat, there is a wealth of information about sourcing meat that is farmed responsibly. Learn the basics behind animal-husbandry & you will feel well-equipped knowing what to ask your butcher when buying meat. There are more than 90 recipes for classic dishes & innovative ideas, ranging from quick & easy lunches to impressive evening meals. Cook The Perfect Steak for a quick midweek meal, put together a hearty Coq au Vin when you have more time at the weekend, or opt for a Slow-cooked Lamb Shoulder when you have the family round for Sunday lunch. There are also wonderful suggestions for using up leftovers & preparing the perfect accompaniments, from Yorkshire Puddings & Gravy to Frites & Slaw. Whether you want to get the best out of an inexpensive cut, use up some leftovers or find accurate cooking times for your Sunday roast, this is an invaluable resource for todays modern meat-eaters & a celebration of preparing & cooking meals at home., Paper, Handwash recommended. ...

If you`ve ever tasted a food you love with a wine that matches it perfectly, you`ll know that the combination of the two can be even better than the food or wine on its own. But how to find those divine pairings? In Perfect Pairings you ll find more than 100 mouth-watering recipes organised in themed menus, many with specific wine recommendations, or you can use the at-a-glance food & wine matching guides to experiment & discover your own personal preferences. Classic dishes sit alongside the intriguingly original, & light options are featured as well as indulgent delights. A chapter devoted to cheese teaches you how to successfully pair cheese & wine & put together the perfect cheeseboard. All this plus tips on choosing & buying wine, plus decanting & serving it at home & a glossary of wine terms, make Perfect Pairings an invaluable resource for anyone who enjoys good food & wine., Paper, Handwash recommended. ...

` The definitive guide to the extraordinary world of coffee from growing & roasting to brewing & serving the perfect cup. This is the ultimate guide to the history, science & cultural influence of coffee according to coffee aficionado & master storyteller Tristan Stephenson. You`ll explore the origins of coffee, the rise of the coffee house & the evolution of the café before discovering the varieties of coffee, & the alchemy responsible for transforming a humble bean into the world`s most popular drink. You`ll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science & Flavour of Coffee & finding out how sweetness, bitterness, acidity & aroma all come together. You`ll then get to grips with grinding before learning about the history of the espresso machine & how to make the perfect espresso in the Espresso chapter. Discover how espresso & milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white & Macchiato; you`ll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot & a French press to Aeropress & Siphon brewing. Finally, why not treat yourself to one of Tristan`s expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte & Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast., Paper, Handwash recommended. ...

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author & whisky connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2, 000 years ago to the discovery of the medicinal aqua vitae (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour & the astonishing barrel-ageing process as you learn about how whisky is made. In the main chapter, Tristan takes us on a journey through 60 distilleries around the world, exploring their remarkable quirks, unique techniques & flavours, featuring all new location photography from the Scottish Highlands to Tennessee. After that, you might choose to make the most of Tristan`s bar skills with some inspirational whisky-based cocktails. This fascinating, comprehensive book is sure to appeal to whisky aficionados & novices alike., Paper, Handwash recommended. ...

The Curious Bartender`s Gin Palace is the follow-up to master mixologist Tristan Stephenson s hugely successful books, The Curious Bartender & The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine genever to gin`s commercialization & the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water
- creating the most palatable & enjoyable anti-malarial medication
- to the golden age that it is now experiencing. In the last few years, hundreds of distilleries & micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you`ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process & the science of flavour before taking a tour through the most exciting distilleries & gins the world has to offer. Finally, put Tristan`s mixology skills into practice with a dozen spectacular cocktails including a Purl, a Rickey & a Fruit Cup., Paper, Handwash recommended.

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Heavy Gauge hard anodised body for superb heat distribution & outstanding cooking performance. Superior triple layer non-stick ...

Favoured by professional chefs because of its exceptional heat distribution, this Raymond Blanc frying pan delivers superior durability & performance. Crafted from hard anodised aluminium which is twice as hard as stainless steel, this pan comes with a tempered glass lid & a triple layer non-stick coating for easy cleaning & healthier cooking. Its riveted handles give even more durability to a pan that will still be going strong in years to come. Suitable for use on all hob types, including induction, it`s also oven safe up to 180°C., Non stick coating, Dishwasher safe, Not oven safe, Lifetime guarantee. ...

*1:18 scale R/C Jeep with custom Deadly 60 design * Fully functional: Forward, Reverse, Left & Right Turn. * Working lights make driving in the dark an adventure! * High rise chassis, front bull bars & off-road tyres make this jeep perfect for indoor & outdoor conditions. * Requires total 6 AA batteries for jeep & remote control (not incl.) ...