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White Labs WLP650 Brettanomyces Bruxellensis

A classic strain used during secondary fermentation for Belgian-style beers and lambics that creates medium-intensity Brettanomyces character. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature
RIP - This product is no longer available on our network. It was last seen on 12.06.2013

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Product Description

A classic strain used during secondary fermentation for Belgian-style beers & lambics that creates medium-intensity Brettanomyces character. A historic brewery in Belgium uses this yeast in secondary fermentation & bottling to produce the signature flavor of its beer.

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