Hugh Fearnley-Whittingstall & John Wright venture out into the British countryside in search of edible hedgerow delights in this instalment of the River Cottage cookery series. Wild garlic, watercress, elderflower, strawberries, nettles, wild plums, blackberries, sloes, rosehips, crab apples & hazelnuts are among the delicacies waiting to be harvested by the discerning forager.