Life on four wheels & cooking on two rings can be gloriously free as this book demonstrates. Half 'cookery book' & half 'life on the open road' it gives helpful hints on how to achieve the freedom many camper van enthusiasts desire. There are tips on foraging for free food, lists of 'odd things going on' that can be visited & quite a bit of VW culture thrown in. & there are recipes
- lots of them! How does Thai Lentil & Curry Soup sound? Or how about Barbecued Rib-Eye with Bruschetta & Chunky Hazelnut Salsa? With fabulous photography throughout.