Easy Jams, Chutneys & Preserves Is A 208 Page Delightful Book With Over 100 Delicious & Simple Recipes For Making Your Own Jams, Jellies, Marmalades, Chutneys, Pickles & Fruit Cheeses From The Surplus Of Your Home-grown Fruit & Vegetables.from The Author Of One Of The Uks Best Selling Gardening Books, John Harrison Brings You This Collaboration, Together With His Wife Val, Of Their Favourite Recipes, Hints & Tips.like All Their Books, Its Straightforward, Tested & Practical.the Chapters List
Includes::history Of Making Preserveshygiene How Preserving Worksjams, Jellies, Marmalades, Curds, Butters Cheesesconserves
- Not Just Posh Jams, These Are Really Specialfruit Curds
- From Lemon Curd To Blackberry Curd (yummy!)fruit Butters
- If Youve Never Tried These Youre In For A Treatfruit Cheeses
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Includes:: How To Make Your Own Sweets. Not For The Kids Either!chutneys
- The Basic Method For Successful Chutney & 15 Of Their Favourite Recipesrelishes
- 9 Delicious Relishespickles
- From Pickled Eggs & Onions To Their Own Branston Style Pickle & 17 Recipes To Start You Offvinegar
- How To Make Your Own Special Vinegars.ketchups Sauces
- A Little Background Information & Methods For Making Your Ownconversion Chart
- Helps When Converting Recipes You May Come Across