Discover the traditional Japanese way of improving soil through the nourishment and multiplication of micro-organisms - use everyday vegetable kitchen waste and the Bokashi bran to ensure a complete fermentation process. Great Savings – up to 25% off whilst stock lasts!
Discover the traditional Japanese way of improving soil through the nourishment and multiplication of micro-organisms - use everyday vegetable kitchen waste and the Bokashi bran to ensure a complete fermentation process. Great Savings – up to 25% off whilst stock lasts!
Discover the traditional Japanese way of improving soil through the nourishment and multiplication of micro-organisms - use everyday vegetable kitchen waste and the Bokashi bran to ensure a complete fermentation process. Great Savings – up to 25% off whilst stock lasts!