
James Ramsden, the influential food blogger & pop-up supper club host aims to get his peers out of their culinary rut & experimenting with recipes that are delicious, unexpected & simple. Speedy after-work suppers such as Lamb Neck Fillets with Harissa & Chickpea Salad, food for friends like Grilled Aubergine with Tahini & Pomegranate & delicious slow-cooked dishes such as Pork Belly with Cider & Lentils are all fuss-free & achievable for cooks of any ambition. In this book James invites you to join him on his culinary adventure with fast feasts, swanky suppers, lazy lunches & late-night munchies that will make every meal a mini-voyage of discovery.