Mark Hix On Baking

Product Description

Mark Hix applies his characteristic flair to a range of sweet & savoury recipes that reflects his own unique interpretation of baking. Here the term covers pretty much anything that can be cooked in the dry heat of an oven – whether that be a simple everyday luxury like a vegetable gratin or a sophisticated tarte aux pommes. Split into chapters covering snacks, bread, meat & fish, vegetables, savoury & sweet tarts & puddings & cakes, Mark’s selection of recipes is based on dishes that he has been cooking for years or that he has eaten on his travels around the globe.