Alice Hart is an exciting, authoritative new young voice on food who loves to share her culinary knowledge with friends. With chapters based around occasions
- breakfast & brunches, suppers & shared lunches, laid-back parties, outdoor camping & picnic food
- Alice is acutely aware of seasonal cooking, dividing the recipes into Frost & Fireside or Sunshine & Strawberries. Recipes are eclectic & varied, ranging from Boursin Omelette Baguettes (Portable Breakfast for a Crowd), Campfire charred mackerel with red chicory & pomegranate (Summer Camping), Lemongrass pork bun bowls (Autumn Supper), to Toffee Pears with Flaked Almonds (Winter Film Night).