Please note the size range of 7-12 in these wellies are suitable for young children; please choose below
Plant Type: Half Hardy Annual
Flowering Period: Summer to Autumn
Height: 304cm (10
Sow: March to early April
Harvest: August to October
Flavour Guide: Moderately hot
Replace logs or charcoal in chimeneas fire bowls & other stoves with this universal bio-ethanol burner. Enjoy the captivating
...This cradle is suitable for medium & large clay chimineas up to 45cm in diameter as well as clay fire bowls. The two side tables give you easy access to your food & cooking utensils ensuring cooking is easier & more enjoyable.
This cradle is easy to assemble & with its carved legs provides evenly balanced stability.
Includes::
Overall dimensions: 109cm wide x 76cm high excluding chiminea in the cradle.
The pots & saucers are designed to last 2-3 years & once added to the compost heap will degrade within 6 months. As well as bringing the satisfaction of growing your own herbs this kit is also perfect for the environmentally conscious making a great gift.
Full instructions are given on the back of every pack so that novices as well as the more experienced gardeners can start their grow-your-own hobby with ease & knowledge.
Sow: March to April
Harvest: July to October
Flavour Guide: Mildly pungent slightly sweet.
Sowing Instructions: Place the seeds on the surface of a free draining compost and cover with a fine sprinkling if compost or vermiculite. Place in a propagator at 18-20C (64-68F) until germination which usually takes 7-14 days. Make sure you do not exclude light as this helps germination.
Growing Instructions: Transplant the seedlings when they are large enough to handle into 7.5cm (3
Chili Seeds Poblana produces generous yields throughout the season & is the mildest chilli
- ideal for the more delicate tastebuds! Once fully ripe red fruits are ideal for powders & sauces. The large shiny bottle green fruits are mildly pungent with a tinge of sweetness making then ideal for stuffing & roasting.
Sow: March to April
Harvest: July to October
Flavour Guide: Mildly pungent slightly sweet.
Sowing Instructions: Place the seeds on the surface of a free draining compost & cover with a fine sprinkling if compost or vermiculite. Place in a propagator at 18-20C (64-68F) until germination which usually takes 7-14 days. Make sure you do not exclude light as this helps germination.
Growing Instructions: Transplant the seedlings when they are large enough to handle into 7.5cm (3