Bradley Smoker Bisquettes - Hickory Flavour

Product Description

These Bradley Smoker Hickory Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat & smoke produced as well as infuse a great flavour into your food. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures & densities. The flavour of the smoke is determined by the variety of wood being burned which in this case is hickory. Hickory is probably the most popular smoke wood used in BBQs. It has a strong flavour that complements all meats. Some people find that hickory alone can be overwhelming
- in which case try mixing it with two parts oak to one part hickory.

When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins & gases. These will distort the flavour & the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated. Not only do Bradley Flavour Bisquettes but the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.

The Bradley Smoker consumes bisquettes at the rate of Approx. one every 20 minutes. Operating costs of the smoker are therefore less than a pound (