British Grass Fed Fillet Steak

Product Description

You no longer need to eat at your local leading restaurant for premium meat thanks to our delicious British, grass fed Fillet Steaks. There is a huge 21g of high quality protein in every 100g of this tender steak, meaning it’s great for building quality lean muscle as well as being great tasting. Matured for a minimum of 21 days & strictly from cattle reared on British high welfare farms, you will be hard pressed to find steaks you love as much as these. Our fillet steak is hand trimmed, has had any excess fat removed & is prepared by our skilled team of butchers to order, so only the best quality is assured.