Marble Rolling Pin

Product Description

Pastry chefs, you're in for a treat! Our Marble Rolling Pin offers you an elegant alternative to wood with lots of benefits beyond its lovely sleek white appearance. Marble is well-respected as a material for rolling pins as it absorbs heat, especially if you pop it in the fridge to chill before you tackle the dough. Its cool nature stops dough sticking as much as with a wooden pin, as well as keeping the butter in the dough cool to stop the structure of the pastry from falling apart. Smooth & weighty, it is effortless to roll & doesn't leave marks from wood grain. A stunning & practical baking piece, the Marble Rolling Pin will serve you well for years to come.