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How It All Vegan

How it All Vegan! is known to its fans as The Vegan Bible and it won the award for Best Vegan Cookbook when it was first published. Now available for the first time in a fully metricised anglicised edition this book is the natural successor to Vegan with a Vengeance and is now in its third printing. Sarah and Tanya are long-time friends and self-described 'lazy vegetarians' whose love of animals made them want to completely eliminate animal products from their diet. Their decision to 'go vegan' was a challenge not only to their palate but to their way of thinking about food and nutrition. With some imagination and a little know-how, the transition to a vegan lifestyle can be painless. And as Sarah and Tanya demonstrate in "How It All Vegan!" vegan food is fabulous food, full of flavour
and has all the nutrients you need. Two-colour throughout, the book's chapters include main courses, soups, sauces, breads, salads, and desserts; there are recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, and vegan versions of ice cream, and mayonnaise. There are even instructions on turning other aspects of your life vegan: recipes for cosmetics, hair products, pet treats, and household cleaners. With its campy '50s style illustrations, unusual concoctions, and cool, punky sensibility, How It All Vegan! will tempt readers to animal-proof their diet and join the vegan empire.
RIP - This product is no longer available on our network. It was last seen on 26.10.2016

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  • Availability: Out Of Stock
  • Supplier: Fushi
  • SKU: 2343
Availability: In Stock
£9.99

Product Description

How it All Vegan! is known to its fans as The Vegan Bible & it won the award for Best Vegan Cookbook when it was first published. Now available for the first time in a fully metricised anglicised edition this book is the natural successor to Vegan with a Vengeance & is now in its third printing. Sarah & Tanya are long-time friends & self-described 'lazy vegetarians' whose love of animals made them want to completely eliminate animal products from their diet. Their decision to 'go vegan' was a challenge not only to their palate but to their way of thinking about food & nutrition. With some imagination & a little know-how, the transition to a vegan lifestyle can be painless. & as Sarah & Tanya demonstrate in " How It All Vegan!" vegan food is fabulous food, full of flavour & has all the nutrients you need. Two-colour throughout, the book's chapters include main courses, soups, sauces, breads, salads, & desserts; there are recipes for blue banana muffins, mushroom barley stew, chocolate cheese-less cake, tofu jerky, & vegan versions of ice cream, & mayonnaise. There are even instructions on turning other aspects of your life vegan: recipes for cosmetics, hair products, pet treats, & household cleaners. With its campy '50s style illustrations, unusual concoctions, & cool, punky sensibility, How It All Vegan! will tempt readers to animal-proof their diet & join the vegan empire.

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Palate - A term used to describe the roof of the mouth
Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Ice - Frozen water, the solid state of water.
Blue - A primary colour
Friends - A close associate or a popular US based sitcom about a group of friends
Colour - The categorised spectrum of light visable to humans
Love - Someone who shows deep affection for someone else.
Natural - not manmade
Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.
Unusual - Something unique and different.
Vegan - A person that chooses not to eat any animal products or use any products with have animal ingredients
Flavour - The taste of a food product.
Banana - A fruit that is yellow and is peeled with a soft edible interior, long and curved in shape.
Instructions - An informative direction to take.
illustrations - Pictures typically in books and newspapers.
Cheese - A hard pale yellow food made from curds of milk.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
Hair - The fine strands growing on all over bodies.

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Fushi
Page Updated: 2015-03-25 04:03:18

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