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Ghee Clarified Organic Butter 250g/300ml Grass Fed

Organic Ghee or clarified butter has been recognised and highly valued by Ayurveda, the ancient medical science of India. Placed at the top of the oily foods list, Ghee is considered to be an essential part of a balanced diet. According to tradition it not only benefits the internal health of the body but also softens, strengthens and nourishes the skin. Ghee has immense healing benefits as it contains a balance of easy to digest fatty acids essential for healthy nerves and cells. Known for it anti-inflammatory properties, it is also rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods. Ghee has a high smoke point and therefore does not produce damaging free radicals. Our authentic Organic Ghee is traditionally churned and made with
great care at a local farm in Gloucestershire. It is made with artisan butter and cream produced fresh daily from free range “grass fed cows” for most of the year between March and October. While in harsher weather between December to February the cows are fed organic feed. Organic certified by the Soil Association and produced only in small batches from quality English butter, our organic Ghee is “cooked” slowly for 6 – 8 hours to rid it of any impurities. This results in a pure ghee with a lovely fragrance and colour. There are no added flavourings, preservative or colourings.
RIP - This product is no longer available on our network. It was last seen on 26.10.2016

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  • Availability: Out Of Stock
  • Supplier: Fushi
  • SKU: 4704
Availability: In Stock
£8.00

Product Description

Organic Ghee or clarified butter has been recognised & highly valued by Ayurveda, the ancient medical science of India. Placed at the top of the oily foods list, Ghee is considered to be an essential part of a balanced diet. According to tradition it not only benefits the internal health of the body but also softens, strengthens & nourishes the skin. Ghee has immense healing benefits as it contains a balance of easy to digest fatty acids essential for healthy nerves & cells. Known for it anti-inflammatory properties, it is also rich with antioxidants & acts as an aid in the absorption of vitamins & minerals from other foods. Ghee has a high smoke point & therefore does not produce damaging free radicals. Our authentic Organic Ghee is traditionally churned & made with great care at a local farm in Gloucestershire. It is made with artisan butter & cream produced fresh daily from free range “grass fed cows” for most of the year between March & October. While in harsher weather between December to February the cows are fed organic feed. Organic certified by the Soil Association & produced only in small batches from quality English butter, our organic Ghee is “cooked” slowly for 6 – 8 hours to rid it of any impurities. This results in a pure ghee with a lovely fragrance & colour. There are no added flavourings, preservative or colourings.

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Preservative - A sustance added to a product to prevent deterioration either microbial or chemical.
Grass - A narrow leaved green plant
India - A subcontinent in Asia
Vitamins - An organic compound required as a nutrient for all living things
Colour - The categorised spectrum of light visable to humans
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Quality - An object that has quality is superior in function and finish than a less quality object.
Weather - is the change of an atmospheres conditions.
Skin - The largest organ on a human. Its main purpose is to keep liquids inside the body.
Small - something that takes up less space than normal.
Balance - Something that is evenly weighted to keep something upright.
Oily - A liquid substance that can be sticky and slimy.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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Fushi
Page Updated: 2015-03-25 04:03:18

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