Organic Ghee or clarified butter has been recognised & highly valued by Ayurveda, the ancient medical science of India. Placed at the top of the oily foods list, Ghee is considered to be an essential part of a balanced diet. According to tradition it not only benefits the internal health of the body but also softens, strengthens & nourishes the skin. Ghee has immense healing benefits as it contains a balance of easy to digest fatty acids essential for healthy nerves & cells. Known for it anti-inflammatory properties, it is also rich with antioxidants & acts as an aid in the absorption of vitamins & minerals from other foods. Ghee has a high smoke point & therefore does not produce damaging free radicals. Our authentic Organic Ghee is traditionally churned & made with great care at a local farm in Gloucestershire. It is made with artisan butter & cream produced fresh daily from free range “grass fed cows” for most of the year between March & October. While in harsher weather between December to February the cows are fed organic feed. Organic certified by the Soil Association & produced only in small batches from quality English butter, our organic Ghee is “cooked” slowly for 6 – 8 hours to rid it of any impurities. This results in a pure ghee with a lovely fragrance & colour. There are no added flavourings, preservative or colourings.