Spreadable Espresso Martini: So the story goes... in the late 80s a young lady asked the barman of Fred's Club in London to make her a drink that would "wake me up, & f*ck me up". ...
So the story goes... in the late 80s a young lady asked the barman of Fred's Club in London to make her a drink that would "wake me up, & f*ck me up". Well, we can't guarantee that our Spreadable Espresso Martini will do the latter, but we can promise you there's no better way to start the day than with a thick slab of toast slathered with this boozy coffee deliciousness. Infused with lashings of vodka & coffee; our gourmet marmalade cocktail is destined to be your new favourite secret ingredient – bake with it, dollop it on yoghurts, shake it into cocktails, glaze meat with it, or just guzzle it straight from the jar. All of the alcohol has been cooked off so you can enjoy some sweet, hangover-free indulgence – while a heady caffeine punch remains to leave you full of beans! ...
We'd like to propose a toast... smothered with Spreadable Gin. No longer confined to a cut glass tumbler mixed up with tonic water; our booze-infused preserve is one seriously versatile gourmet ingredient – spread it, drink it, bake with it, or gobble it straight out of the jar. All of the alcohol is cooked off during the creation process so this heavenly ginjection won't give you a furious hangover! ...
Our Spreadable Mojito is bringing a sweet & boozy Cuban revolution to the breakfast table! Infused with real juicy limes & a generous measure of rum; this gourmet marmalade cocktail is much more than your average jar of preserve – it's your new favourite cooking ingredient. You can scoop it onto ice creams & sorbets, bake with it, stir it into cocktails, serve it with cheese, or just spoon it straight from the jar. Best of all (or not, depending on your disposition), the alcohol has been cooked off so you won't get drunk while eating it or get a crippling hangover. ...
Double down on the bottomless brunch vibes with our Spreadable Peach Bellini. Infused with <strong>prosecco & real juicy peaches</strong>, we've liberated this classic cocktail from the prosecco flute & transformed it into a gourmet marmalade! This boozy preserve isn't just for breakfast though, it's one hell of a versatile cooking ingredient: stir it into yoghurts & ice creams, bake it with some brie, shake it up into cocktails, melt it into a meat glaze, or just guzzle it straight from the jar. ...
For way too long the humble Hot Cross Bun has only been available for a few months each year & we think it deserves better!
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hot - An indication of the temperature being high and a sensation of heat to the tough
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
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