A Breakthrough For Diabetics? Cinnamon has a very long history of use, for both culinary & medicinal purposes. New research however, has revealed a completely new benefit from taking a Cinnamon extract. In the human body Insulin is made by the pancreas to ensure that glucose (sugar) is absorbed by the muscles & tissues to provide energy. As a result of this process the levels of sugar in the blood gradually decrease. However
- problems can arise when the body does not develop enough Insulin, or it does not work efficiently enough in the body
- often resulting in high blood sugar & lipid levels (which contribute to fat storage). The new research discovered that Cinnamon can not only help to increase the effectiveness of Insulin, but can also reduce cholesterol levels & increase glucose absorption. Therefore, Cinnamon extracts may be of great benefit to diabetics. [I] Ingredients: Cinnamon extract, Hypromellose, Dicalcium phosphate, Corn starch, Talc, Magnesium stearate, capsule shell: vegetable cellulose.[/I]