Wholefood Calcium is a natural, multi-mineral seaweed product, harvested from the Atlantic seabed off Ireland's southwest coast. It is an organic, wholefood product, with no additives. The seaweed that produces the Wholefood Calcium is called Lithothamnium Calcareum. This is a small, red seaweed, composed of a wide variety of calcium, magnesium, boron & zinc. The waters from which this seaweed is harvested are some of the cleanest & purest in the world, & hence there is no risk of heavy metals or pollutants. Wholefood Calcium carries yields 200mg elemental organic calcium per capsule. 2 Vegetarian capsules will give you:
- Calcium 400mg
- Magnesium 37mg
- Iodine 28μg
- Plus trace amounts of sulphur, iron, potassium, manganese, boron, copper & cobalt. Nature's Own Wholefood Calcium From Seaweed Capsules are free from gluten, corn, wheat, soya & dairy. They do not contain any GM ingredients. Suitable for vegetarians & vegans. [I] Ingredients: Calcified seaweed (Lithothamnium Calcareum) providing: Calcium, Magnesium, Sulphur, Sodium, Phosphorus, Iron, Potassium, Manganese, Boron, Iodide, Zinc, Copper, Selenium & Cobalt; vegetable cellulose (capsule).[/I]