Sorbet Cream: a new kind of cream. More than just a simple emulsion, it's a new grid structure with a surprisingly light texture that is easily absorbed & releases its precious active ingredients in contact with the skin for targeted treatment. Using Italian-made advanced technology & natural ingredients. COLLISTAR Mattifying Sorbet Cream With Black Currant Extract's strong point is an active ingredient extracted from Fomes officinalis which has two functions: hydrating while refining & smoothing over the texture of the skin, attenuating dilated pores & giving the face a perfect finish. Excess oiliness & other flaws typical of mixed & oily complexions are kept under control by vitamins F & B6, acknowledged to have sebum-regulating properties, which act in combination with azeloglycine, an astringent & dermopurifying ingredient, to normalise sebaceous secretions & help restore the skin's hydrolipidic film. The matte-finish silky effect is ensured by special powders which absorb excess sebum. The presence of vitamin C+E complex, a combination of the top antioxidant vitamins, prevents formation of free radicals & aging of the skin. The overall effect is boosted by extract of blackcurrant from Tuscany, particularly valuable for oily skin for its wealth of flavonoids & tannins, substances with soothing & astringent properties.