The Boga Grip is a high quality fish landing, handling & weighing tool. It handles fish by encompassing the fish's lower jawbone & works on most species of fish. The Boga Grip features easy, one-hand operation & will accurately weigh fish. The Boga Grip is very saltwater resistant. It is ideal for the wade & bank fisherman as it clips nicely to a fisherman's apparel, but is equally at home in a boat. The Bogagrip is designed to promote "catch & release fishing" as it will land & weigh fish quickly & simultaneously without injury to the fish. The Bogagrip also affords an easy opportunity to inspect & take pictures of the fish. Since it doesn't wipe off the protective slime coating nor puncture the fish, it allows the fish to be quickly returned to the water, & therefore have a much better chance of survival. The Bogagrip is particularly good for handling fish in cold weather or hard to handle fish, such as toothy fish, slimy fish, or fish that are likely to fin or cut a fisherman. It also keeps the fisherman's hands at a safer distance from hooks. Bogagrip scales handles, weighs & keeps toothy fish at a safe distance. Durable, non-rusting stainless steel construction is virtually indestructable. Easy to use, the patented Bogagrip securely holds your fish, allowing it to wriggle, flop & spin, but not get away. The ultimate catch & release tool. Suitable for saltwater & freshwater use. Great for Pike, Tarpon & Bonefish. Sizes Available: 15lb or 30lb ...

Join acclaimed writer & presenter Charles Rangeley-Wilson on an isl&-hopping odyssey, a journey that will atke you by plane, mailboat, taxi & bicycle, in the colourful company of the extraordinary, ordinary people of the Bahames; a journey after a fish that is carved in to the identity of these wonderful islands....and the spectral, nomadic bonefish will take your search down to the wire. Running Time: Approx 55 Mins ...

All the details you need to successfully pursue the ultimate shallow water game fish with fly rod & reel. Join Craig Mathews & friends as he narrates what it takes to effectively stalk & catch the wary bonefish. This 65 minute DVD will cover equipment, techniques, habitat, presentation, bonefish foods & flies. As an exclusive, Ralph & Lisa Cutter have filmed spectacular underwater footage of bonefish & their behavior. Included is a special bonus section with Steve Hoovler & Craig at the vise on how to tie the most effective bonefish patterns. Whether you're a novice or a seasoned saltwater angler, you'll enjoy the techniques, action, & beauty of Bonefishing the Flats. Running Time: 65 Mins ...

Selected by some of the most skilled saltwater anglers in the world, everything you need is included but take several sets! Use on permit too. Contents Bonefish Special Bitters Amber Tan Charlie Crazy Charlie Go- To- Joe Absolute Flea Hoola Shrimp Pearl Clouser Bone Tan Gotcha ...

Smoking enthusiasts who want even finer control over the smoking process will love the latest additions to the Bradley Smoker product range. The new 4-rack Bradley Digital Smoker

Includes:: all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, & smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, & at what temperature. The front exterior of this 4 rack model has a painted brushed stainless steel look, the internal surfaces are in stainless steel. As with the Original Bradley Smoker the cabinets are insulated. The smokers use the automatic Bradley Bisquette feed system, are supplied with a recipe book & cooking instructions, maintenance & operating manual, & are covered by a one year warranty. The Bradley extra racks & jerky racks will fit these new models as well as the original & Stainless Steel models. Features Weight
- 21kg

Dimensions (mm): 510 w x 460 d x 860 h Cooking Surface: 1452 sq cm Capacity: 37500 cu cm (76 litres) Adjustable racks: 4 guarantee: 12 months Recipe Booklet We can now offer our customers the opportunity to recycle their old electrical items that have been purchased from Farlows. To find out more Click Here




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The Bradley Cold Smoke Adaptor is designed to enhance the low temperature performance of the four models of Bradley Smoker that are sold complete with cabinets. That is the Original, the Stainless Steel, & the two models of Bradley Digital smokers. A design feature of Bradley Smokers is the ability to completely remove the smoke generator apparatus from the smoking food cabinet. In this way the heat from the bisquette heater, the source of the smoke, dissipates outside of the insulated cabinet which experiences therefore, no significant rise in temperature. As shown right, the Cold Smoke Adaptor simply provides a neat solution for transferring the smoke when the smoke generator & cabinet are separated in this way. The cabinet is positioned a couple of feet above the adaptor, & is connected to it by means of the flexible metal hose. Full instructions are included. ...

The Bradley Smoker is a unique smoke house sold complete with its accompanying smoke generator in which flavour bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids & resins that can distort the flavour of smoked food. It is light enough to carry & is about the size of a small fridge. The Bradley Smoker makes clean tasting food without any aftertaste. While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely & without intervention. in addition, using the independently controlled internal heating element the Bradley Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven. The low temperature cooking environment is perfect for any smoking project & the infra red heater source is also particularly well- suited for drying fruits. Features Weight
- 18.14kg Dimensions: 790 x 430 x 360 mm Construction: Exterior: Powder Epoxy Steel, Interior: Aluminium Internal Cooking Area
- 260 x 320 mm x 4 racks = 3328 sq cms Internal Cooking Vol: 400 x 400 x 300 mm = 48000 cu cm (0.048 cu m) Internal Heater: 500 watt element Power:
- 220
- 240 V 50 Hz,
- 2.5 Amps CE Approved Max Temperature: Controllable up to 160C. Min Temp: subject to ambient see FAQs Thermometer Adjustable racks: 4 guarantee: 12 months User Guide Recipe Booklet We can now offer our customers the opportunity to recycle their old electrical items that have been purchased from Farlows. To find out more Click Here




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The secret to the Bradley Smoker is the Bradley Flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures & densities. The flavour of the smoke is determined by the variety of wood being burned. Alder & maple give a rich & distinct flavour commonly used with seafood hams & bacon. The stronger & very distinct flavours of mesquite & hickory are commonly used for smoking beef & pork products such as pork shoulders & beef brisket. Apple & cherry impart a sweeter, milder smoke flavour, commonly used with poultry & wild game meat. When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins & gases. These will distort the flavour & the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated. Not only do Bradley Flavour Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes bisquettes at the rate of Approx. one every 20 minutes. Operating costs of the smoker are therefore less than 1 per hour. The Bradley Smoker burns a flavour bisquette once every 20 minutes producing a clean smoke flavour. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. Flavours The Five Flavour Variety (60 Pack) Contains enough bisquettes for 20 hours of smoke production. 4 hours each of Alder, Cherry, Hickory, Maple, & Special Blend. Oak Flavour (40 Pack) 16 hours of smoke ...