Dior fragrances are sailing for Brazil. A charming seaside city, Parati embodies the dream destination of the new Escale de Dior composed by François Demachy, the House's Perfumer-Creator. For Escale à Parati, François Demachy has selected a Petitgrain from Paraguay that is echoed by Brazilian Mint. The heart note, Brazilian Rosewood, offers an astonishing freshness. At the base, soft & smooth Venezuelan Tonka Bean gives the fragrance its distinctive milky almond note. Escale à Parati thus presents a delicately woody hesperidia freshness. The new Escale de Dior, Parati, a breath of Paradise. Woody hesperidia Escale à Parati is a delicately woody hesperidia fragrance Top Note PETITGRAIN ESSENCE: Grown in Paraguay, Petitgrain is obtained by distilling the leaves & branches of the bitter orange tree. It is used as a base for colognes. Fresh, green & invigorating with a hint of bitterness, Petitgrain displays its floral tones as Escale à Parati's top note. Heart Note ROSEWOOD: Native to Amazonia, Rosewood oil is obtained by distilling the wood from the tree. Aromatic & finely woody, it reveals a vegetal freshness. Base Note TONKA BEAN: Tonka bean is native to Venezuela, Guyana & Brazil. It is harvested on the tree, dried & then reduced to a powder. The solid perfume or absolute is then obtained. Intense & textured, it unfolds its soft & warm aromas as Escale à Parati's base note.